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Otway Ranges fresh pork neck — underrated and full of flavour. Perfect for slow cooking or slicing into steaks.
All meat is individually sealed, so exact weights can vary slightly. A 50% deposit is charged at checkout, with the balance charged after your order is weighed.
Smoke at 120°C for 4–5 hours, or slice into 2cm steaks and grill over medium heat.
| brand | Otway Ranges |
