Premium Beef Cuts

Hand-selected beef cuts perfect for low and slow smoking. From whole briskets to short ribs, we have everything you need for authentic BBQ.

30 productsFree local pickup

BBQ Tips for Beef

• Brisket: Low and slow at 225-250°F for 1-1.5 hours per pound
• Short Ribs: Great for both smoking and braising
• Let meat rest for at least 30 minutes after cooking

Premium Beef Cuts

BBQ Tips for Beef

Premium Beef Cuts

Angus Pure Eye Fillet

Angus Pure Porterhouse

Angus Pure Scotch Fillet

Aussie Sausage

Bass Strait Scotch Fillet MB3+

Black Onyx Brisket MB4+

Black Onyx OP Ribs MB3+

Black Onyx Rib Eye

Black Onyx Rump MB3+

Cape Grim Beef Cheeks PAP Off

Cape Grim Beef Short Ribs

Cape Grim Brisket

Cape Grim Cube Roll

Cape Grim OP 7 Rib

Cape Grim Rump Cap

Cape Grim Striploin

Diamantina Scotch Fillet

Diamantina Wagyu Burger

Jalapeno & Cheese Kabana

Jalapeno & Cheese Sausage

Macka’s Angus Brisket

Macka's Angus Brisket MB3+

Macka's Angus Brisket MB4+

Macka's Angus Brisket MB6+

Macka's Angus Cube Roll MB3+

Macka's Angus Striploin MB3+

Mild Continental Sausage

Southern Ranges Porterhouse

Southern Ranges Scotch Fillet

Worcestershire Cracked Pepper Sausage

BBQ Tips for Beef

Angus Pure Eye Fillet

Angus Pure Porterhouse

Angus Pure Scotch Fillet

Aussie Sausage

Bass Strait Scotch Fillet MB3+

Black Onyx Brisket MB4+

Black Onyx OP Ribs MB3+

Black Onyx Rib Eye

Black Onyx Rump MB3+

Cape Grim Beef Cheeks PAP Off

Cape Grim Beef Short Ribs

Cape Grim Brisket

Cape Grim Cube Roll

Cape Grim OP 7 Rib

Cape Grim Rump Cap

Cape Grim Striploin

Diamantina Scotch Fillet

Diamantina Wagyu Burger

Jalapeno & Cheese Kabana

Jalapeno & Cheese Sausage

Macka’s Angus Brisket

Macka's Angus Brisket MB3+

Macka's Angus Brisket MB4+

Macka's Angus Brisket MB6+

Macka's Angus Cube Roll MB3+

Macka's Angus Striploin MB3+

Mild Continental Sausage

Southern Ranges Porterhouse

Southern Ranges Scotch Fillet

Worcestershire Cracked Pepper Sausage