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  7. Bass Strait Scotch Fillet MB3+
Bass Strait Scotch Fillet MB3+Featured
Beef

Bass Strait Scotch Fillet MB3+

by Bass Strait

Premium MSA-graded scotch fillet from Bass Strait's Reserve range. Marble score 3+, 100% grass-fed, free-range southern beef with no added hormones.

$59.99/kg

Weight: ~4.5kg ยท Est. $269.96

All meat is individually sealed, so exact weights can vary slightly. A 50% deposit is charged at checkout, with the balance charged after your order is weighed.

Weight:~4.5kg
Size:
In Stock
1

๐Ÿ”ฅPro Tip

Rest your scotch fillet at room temperature for 30 minutes before cooking. Sear on high heat for 2-3 minutes per side, then rest for half the cooking time.

Dimensions & Specifications

Specifications

feed100% Grass Fed
gradeMSA
rangeReserve
farmingFree Range
hormonesNo Added Hormones
processorGreenham
marble_score3+

Cook Guides

How to Reverse Sear a Steak on a Kamado
Beginner

How to Reverse Sear a Steak on a Kamado

The reverse sear method delivers edge-to-edge perfection on thick steaks. Learn how to nail it on a Kamado Joe โ€” from choosing the right cut and setting up two-zone cooking to the final sear.

Prep: 10 minutes + 1 hour seasoningCook: 35โ€“45 minutes1โ€“2 steaks

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Customer Reviews

5 out of 5 (1 review)

Shane

17 February 2026

Just wanted to share the quality of the scotch fillet you sold me. This is just 2 of them but I can only imagine the other 2 will be just as good.